Pisang Susu's Pandan Sponge Cake

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This recipe is for a basic pandan sponge cake. You can, for example, add marshmallow meringue or a nice layer of whipped cream on top. But with just some raspberry jam, it is delicious too!

This cake is ready in 1,5 hours and I can cut 15 slices out of it.

4x egg whites
4x egg yolks
1 teaspoon pandan extract
120 grams of white caster sugar
120 grams of flour
1/2 teaspoon baking powder
1/2 teaspoon of salt
icing sugar
parchment paper
round baking tin Ø 23 centimeters

Preheat the oven to 160 degrees.

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