How to make a Polish Sausage Skillet with Vegetables - 99 CENTS ONLY store recipe

Please help us to find bad videos. Broken or unappropriated video content?
You will need:

5 Red Potatoes (Sliced)
1 Green Bell Pepper (Sliced )
1 Orange Bell Pepper (Sliced )
1 Red Bell Pepper (Sliced )
1/2 a Yellow Onion ( Sliced )
1 Carton of Button Mushrooms (Sliced )

2-3 cloves of garlic (minced )
3 Tablespoons Cooking Oil ( 2 Tablespoons to fry the potatoes + 1 Tablespoon to saute the bell peppers )

Chili Flakes (optional )
Black Pepper (optional )
Seasoning Salt (optional )

In a pan on Medium-High heat add 2 tablespoons cooking oil to a pan.
Once the oil is hot add the potatoes and fry for about 4 minutes until browned. Cover the skillet.
Turn the potatoes over and reduce the heat to Medium.
Cover the skillet.
Fry for another 5 minutes or until browned.
Place the potatoes on a plated lined with paper towels and set aside.

In the same pan turn the heat on to Medium and add in the sausages.
Cook for 3-4 minutes until browned.
Then flip the sausages over and cook for another 3-4 minutes until the other side has browned as well.
Place on a paper plate lined with paper towels and set aside.

Again in the same pan on Medium-High heat add the garlic, onions and mushrooms. Saute for 1-2 minutes.
Add in the green bell pepper, orange bell pepper, red bell pepper and saute for 7 minutes or until tender.
If the pan is dry add in a tablespoon of cooking oil .
Add in the potatoes and sausages and cook until they are heated through for 2-3 minutes.
Season with black pepper, chili flakes and seasoning salt.

Serve with white rice.

Enjoying the view in winter wonderland

Christoph Oberschneider

HERO3000 Enjoying the view from above at winter wonderland in the Austrian Alps with my Karma =& Hero 6. I'm always shooting in RAW mode to have absolute control over the image parameters in post production.
Nuotrauka iš:

HERO4 Black

light painting with my GoPro
The Door of Everything
Rest in the middle of the lake