Yummiest Gobi ke pichke Pakode by Chef Harpal Singh.

Here is how you can make it:

Gobi ke pichke Pakode

Small whole boiled cauliflower 1 no
Red chilli powder 1 tsp
Chat masala 1 ½ tsp
Salt to taste
Turmeric powder ¼ tsp
Lemon juice ½ no
For batter
Gram flour 1 ½ cup
Carom seeds 1 tsp
Red chilli powder ½ tsp
Turmeric 1 tsp
Water as req
Salt to taste
Soda bi carb a pinch
Oil to deep fry
For chutney\sauce
Green chilli sauce ½ cup
Radish grated ½ no
Chopped ginger ½ tsp
Red chilli powder ½ tsp
Water as req
Coriander chopped 1 tsp

Red chilli powder to sprinkle
Chat masala to sprinkle

Method
Cut the boiled cauliflower in to 4 florets and keep it in a bowl
Marinate the cauliflower with chat masala, red chilli powder, salt, turmeric powder, and add ½ lemon juice and mix it nicely.

In another bowl make the batter with gram flour, carom seeds, Red chilli powder, turmeric, water as req, salt and soda bi carb.

Dip the marinated cauliflower in the batter and fry until half cooked.

Remove it on a paper towel and press the pakodas with your hands and again deep fry it until crisp.

Cut the pakodas into byte size pieces and serve with green radish chutney.

For chutney mix all above ingredients and serve.


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