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Wheat Idiyappam/Nool puttu/Noolappam is a healthy breakfast recipe made with roasted wheat flour and coconut.Wheat based string hoppers recipe from kerala cusine.
Ingredients

Wheat Flour / Atta – 1 cup
Salt to taste
Boiling Water -1 Cup or as needed
Gingelly Oil / Sesame Oil – 2 tsp (to grease)
Grated Coconut-3 tbsp

Method

Roast wheat flour till nice aroma starts to come. Add required salt and mix well.

Boil water till it starts boiling rigorously, now add it to little by little to the roasted flour.Mix it with a spoon till it starts to come together.

Let it sit for 3-4 mins or till you can handle the heat .Mix it with your hand till it gathers to form a dough

Grease the idiyappam steamer plate and idiyappam press well with oil.

Fill the idiyappam press with the dough

Place 1/2 tsp of coconut in the steamer plate.press idiyappam press in circular motion to fill the plate.

Pour the water in the idli steamer and place the idli plate above it and steam for 5-6 mins.

Once slightly cooled remove it onto a serving plate.


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