Soft and Chewy Chocolate Chip Cookies

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The classic ooey, gooey, chocolate chip cookie that you can't mess up!

Recipe:

Silicone Mat: (affiliate)

Thin and Crispy Chocolate Chip Cookies:

Ingredients:

2 Sticks (1 cup) Butter
1 cup Packed Brown Sugar
1/2 cup White Granulated Sugar
2 Eggs (1 full egg, 1 egg yolk)
2 tsp. Vanilla Extract
2 1/4 cup All Purpose Flour
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 Package (12 oz.) Semisweet or Dark Chocolate chips (2 cups)

Instructions:

Preheat oven to 350º F.
Cream together sugars, butter, eggs, and vanilla in a large bowl.
In another bowl, whisk together dry ingredients.
Add dry mixture to the wet mixture and mix until just blended.
Fold in chocolate chips.
Add rounded tablespoons of dough onto a cookie sheet lined with parchment paper.
Bake at 350º F until light golden brown 8-10 minutes.

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HERO3000 Enjoying the view from above at winter wonderland in the Austrian Alps with my Karma =& Hero 6. I'm always shooting in RAW mode to have absolute control over the image parameters in post production.
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