Inverted Puff Pastry - Pâte Feuilletée Inversée | Chef Rachida
Inverted Puff Pastry - Pâte Feuilletée Inversée is a magic and wonderful dough. No yeast, and yet it puffs up into a thousand (actually 729) layers. The secret of the layers is the steam from the butter trapped by the careful folding of the layers.
Full recipe:
Full recipe:
Enjoying the view in winter wonderland
2018-08-08
Christoph Oberschneider
2018-08-08
HERO3000 Enjoying the view from above at winter wonderland in the Austrian Alps with my Karma =& Hero 6. I'm always shooting in RAW mode to have absolute control over the image parameters in post production.
2018-08-08
HERO3000 Enjoying the view from above at winter wonderland in the Austrian Alps with my Karma =& Hero 6. I'm always shooting in RAW mode to have absolute control over the image parameters in post production.
Nuotrauka iš: gopro.com
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