Dosto aaj chaliye Dabeli ki recipe banate hain, secret masala aur chutney ki recipe ke saath! Ye hain to Street Food, lekin sabko mast pasand aata hain

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How to Make Dabeli Masala • 4 tbsp - Dhaniya Seed / Coriander
• 1 - tbsp Til / Sesame Seeds
• 1/2 tbsp - Jeera Seeds / Cumin
1 tsp - Kali Mirch / Black Peppercorns
• 4-5 - Laung / Cloves
• 1/2 tsp - Trifala / Teppal / Sichuan Peppercorn
1 - Chakrafool / Star Anise
• 1 tbsp - Saunf / Fennel Seeds
• 2" - Dal Chini / Cinnamon
• 2 - Kali Elaichi / Black Cardamom •
• 2 - Tej Patta / Bay Leaf
• 4 tbsp - Kashmiri Lal Mirch Powder / Red Chili Powder
• 1 tsp - Kala Namak / Black Salt
Regular namak
• 1 tsp - Amchoor / Dry Mango Powder
• 4 tbsp - Grated Nariyal / Grated Coconut
• 3 tsp - Sugar / Cheeni

Lal Chutney - 4 tbsp Lal Mirch Kashmiri / Non Spicy
Peanuts - 2 tbsp
Triphala - 1 tsp
Nimbu - ½ tsp
Garlic - 10-15
Salt - taste hisab se
Pani - adjust karne ke lie

Roasted Singdana / Peanuts - ½ cup
Nimbu - ½ tsp juice

Aloo Masala -
Oil - 2 tbsp
Dabeli Masala- 3-4 tbsp
Imli Chutney - 3 tbsp

Boiled Aloo - 5
Pani - ½ cup
Sukha Nariyal - 2 tsp
Fresh Dhaniya - 1 tsp cut kia hua
Tutti Frutti - 2 tsp
Singdana - 2 tsp
Anaar - 2 tsp
Sev - 20g
Pyaaz - 1 cut kia hua
Hari Mirch - 1
Dhaniya - 1 tbsp fresh kata hua
Pav - 10-12 pcs
Imli Chutney - 5-6 tbsp
Butter - roasting ke lie


Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)