Peanut Butter Cup Fudge - Easiest 2 Ingredient Fudge Ever
This fudge tastes like a peanut butter cup that is slightly soft. Super easy to make in under 5 minutes and ready in a couple of hours.
Peanut Butter Cup Fudge
1 16 oz (450g) container Milk Chocolate Frosting
1 1lb (450g) Peanut Butter
Empty both ingredients into a microwave safe bowl and microwave on high for 2 minutes
Stir until completely mixed and then pour into a wax paper lined cake pan. Refrigerate until firm (approx 2 hours). Store in airtight container in the fridge.
To make plain peanut butter fudge just use vanilla frosting instead of milk chocolate. You can also use cream cheese frosting for a different taste.
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Peanut Butter Cup Fudge
1 16 oz (450g) container Milk Chocolate Frosting
1 1lb (450g) Peanut Butter
Empty both ingredients into a microwave safe bowl and microwave on high for 2 minutes
Stir until completely mixed and then pour into a wax paper lined cake pan. Refrigerate until firm (approx 2 hours). Store in airtight container in the fridge.
To make plain peanut butter fudge just use vanilla frosting instead of milk chocolate. You can also use cream cheese frosting for a different taste.
You can support this channel in several ways:
Donations:
or Follow Us:
Instagram: @TheDailyDeeBlog
Twitter: @TheDailyDeeTV
Facebook:
Jessie's Instagram:
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HERO3000 Enjoying the view from above at winter wonderland in the Austrian Alps with my Karma =& Hero 6. I'm always shooting in RAW mode to have absolute control over the image parameters in post production.
2018-08-08
HERO3000 Enjoying the view from above at winter wonderland in the Austrian Alps with my Karma =& Hero 6. I'm always shooting in RAW mode to have absolute control over the image parameters in post production.
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