Michelin star chef Simon Hulstone creates a Devon crab and flamed mackerel dish with Kikkoman
Michelin star chef Simon Hulstone creates a Brixham Devon crab with crispy chicken skin and Kikkoman recipe, the second dish is and flamed mackerel with cucumber and Kikkoman sauce.
Follow this link, www.kikkoman.co.uk/masters2016, to enter the Kikkoman Masters 2016.
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
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Follow this link, www.kikkoman.co.uk/masters2016, to enter the Kikkoman Masters 2016.
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
Enjoying the view in winter wonderland
2018-08-08
Christoph Oberschneider
2018-08-08
HERO3000 Enjoying the view from above at winter wonderland in the Austrian Alps with my Karma =& Hero 6. I'm always shooting in RAW mode to have absolute control over the image parameters in post production.
2018-08-08
HERO3000 Enjoying the view from above at winter wonderland in the Austrian Alps with my Karma =& Hero 6. I'm always shooting in RAW mode to have absolute control over the image parameters in post production.
Nuotrauka iš: gopro.com
HERO4 Black
2018-08-07
light painting with my GoPro
2018-05-25
The Door of Everything
2018-03-12
Curves
2018-02-16
Rest in the middle of the lake